2022 COHORT (fall)
Sustainable Food and Energy
Program kick-off: November 3 and 4, 2022
at GEC Headquarters, Meerbusch Germany
Sustainable plant-based fish protein
Sustainable plant-based protein from algae
'Microbiome Positive' foods and drinks
Ingredients that add an irresistible mouthfeel to dairy alternatives
Converters for boosting the power output of solar panels and increasing the biomass yield in greenhouses.
Vertical windmills suited to low velocity wind, capturing wind energy that is not used by conventional windmills.
Affodable eco-friendly temperature-controlled solar fridges/freezers
The only rechargeable copper-zinc battery manufacturer worldwide.
Rethinking battery-powered energy storage.
Stores excess renewable electricity in table salt and water